Blod, malty, and hoppy! A blend of five specialty malt varieties interfingered to make a seductive red balanced with a strong malt foundation. Late kettle additions and dry-hopping with Mosaic, Simcoe, Kohatu, and Sabro build an unique complex tropical fruit profile. Wet your whistle with bright lime pineapple and traces of pine, tangerine, coconut, and stone fruit underscored hints of cedar and mint.