We’ve brewed a sour fruit brut with No Hops! Instead, it’s made with sparkling mineral water. Water minerals, dry malt backbone, and some supporting roles of passion fruit, mango, and Tahitian lime give this brut a unique mouthfeel and intense tropical flavor.
Intended uses: poolsider-y, brunch mimosa replacer-y, and tropical island getaway-ery!
FLAVOR PROFILE: High levels of water minerals give this brut a unique mouthfeel and flavor. The addition of Passion Fruit & mango gives it a fruity, almost mimosa-y taste.