Allagash's interpretation of a Belgian-style wheat beer that is brewed with oats, malted wheat, and unmalted raw wheat for a hazy, “white” appearance. Spiced with their our own special blend of coriander and Curaçao orange peel, Allagash White is both complex and refreshing.
Though it’s brewed in Maine, the recipe sticks to its Belgian roots. Allagash has worked incredibly hard to make sure that the Allagash White in your hand tastes the same as it did back in 1995, when Rob Tod brewed the first batch.
There are lots of White Beers out there, but there's only one Allagash and in our opinion ...it doesn't get any better than this interpretation of the style!