This aglianico and piedirosso blend hailing from Campia, Italy is the wine that is to be enjoyed with pizza. This sparkling, funky, rich wine makes the crust, tomatoes and cheese come alive.
Poggio Delle Baccanti is located in Sant’Antonio Abate, next to Naples in the Penisola Sorrentina, overlooking Mt Vesuvius. They have been making Neapolitan wines for 3 generations and they specialize in Gragnano, Lacryma Christi Bianco, and Lacryma Christi Rosso. The winery farms organically and wines are all made with extremely low amounts of sulphur, and no sulphur at all in the Gragnano Ancestrale