Ken Sorenson needs little introduction, the mastermind behind this Kveik-driven table beer!
Ken has been at the forefront of the growing Norwegian farmhouse yeast movement from the moment he got his hands on the cultures.
Soft yet prescient, fruity but never overbearing, mildly funky, and almost Perry-like but with Juniper, this beer is hard to define but easy to enjoy (and enjoy and enjoy).
Oh! And as with the Norwegian tradition... please, don’t forget the yeast scream to frighten away the supernatural creatures from ruining the beer!