We aged a two-year old Méthode Traditionnelle spontaneous beer on Hotchkiss, CO-grown Italian Prune Plums in a single cask. The resulting beer has a gorgeous deep ruby hue with lively carbonation. The acidity is balanced by huge “red fruit” flavors, with an aroma that's nostalgically reminiscent of Hawaiian Punch. Flavors gracefully blend deep stewed plums, fresh red cherries, and a hint of cinnamon and spice.