If you love it, set it free! We set this beer free after 10 months in a blend of barrels, including Red Wine Barrels that first had a California Red Blend and then Corn Whiskey aged in them. The end result is a strong, malty German Lager with the characteristics of the malt rolling through red wine with a hint of whiskey on the back end. There is wonderful complexity with this oak soaked beer without having to rely on heavily roasted grains. A beer even a lager fan can enjoy!
Grain: Munich Malt, Aromatic Malt, Caramuncih III
Hops: German Tradition
Yeast: German Tradition
Style: Blends of California French Oak Red Blend with Whiskey Finish and California Cab Sav Barrels