Bigger and tarter than your average Gose, Seawallicus Puppious Marinus is brewed with Bohemian pilsner and Vienna malts and Warrior hops.
Using the traditional 'tossed handfuls of malt' method of inoculation, the resulting multiple strains of Lactobacillus and other microbes add depth and intrigue to the unmistakable sourness, and a generous helping of salt really makes this beer shine as a summer quaffer.
ABV 6.8% / IBU 17
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