Dunkels are rich in history, dating back to the early 1500s, when they were strictly brewed during winter months to take advantage of cooler temperatures when lager yeast thrived in a natural environment. Thanks to modern technology, lager yeasts are isolated and easily brewed with during any time of year, but the dark and dreamy Dunkel truly feels right at home during the mid-winter months. Warming notes of caramel, a light, smooth malted roast, and a clean, dry finish make this easy drinking lager a winter wonderland delight. Prost!