Caramel malt greets the nose with roasted malt (barley/wheat) and some toasted biscuit, faint earthy fresh cut grass and herbal hops with raisin, spiced baked pears, and nuts.
Taste features caramel malt which adds to the bready and malty smooth feel. All items from the smell follow, the nut flavor is toasted walnut and the spice is bold and peppery.
Semi-sweet and moderately bitter at first, roasted bitterness rises over hops as it drys with an astringent tang at the long finish.
A semi-dry, bitter and astringent aftertaste lingers.
ABV 5% / IBU 60
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